Deliciously Colorful Italian Rainbow Cookies - Try this Easy Recipe!

Easy Italian Rainbow Cookies Recipe

Introduction

If you're a fan of Italian desserts, then you must try making these delicious and colorful Rainbow Cookies. Known for their distinct layers and vibrant appearance, these almond-based treats are sure to impress both your eyes and taste buds. In this article, we will guide you through the process of creating these delightful Italian Rainbow Cookies from scratch.

Ingredients

Before we begin, let's gather all the necessary ingredients:

- 2 cups almond flour

- 1 cup granulated sugar

- 4 large eggs, separated

- 1 cup unsalted butter, melted

- 1/2 teaspoon almond extract

- A few drops of red and green food coloring

- 1/2 cup apricot jam

- 8 ounces semisweet chocolate, chopped

Preparation

Step 1: Preheat the oven and prepare the pans

Begin by preheating your oven to 350°F (175°C). Grease three 9x6-inch baking pans and line them with parchment paper.

Step 2: Mix the dry ingredients

In a large bowl, combine the almond flour and granulated sugar. Mix well until evenly combined.

Step 3: Beat the egg whites

In another bowl, beat the egg whites until stiff peaks form. This will give the cookies a light and airy texture.

Step 4: Combine the wet ingredients

In a separate bowl, mix together the melted butter, almond extract, and egg yolks. Gradually add this mixture to the dry ingredients, stirring until well combined.

Step 5: Divide and color the batter

Divide the batter evenly into three separate bowls. Leave one bowl plain, add a few drops of red food coloring to another, and green food coloring to the third. Mix each bowl until the colors are well incorporated.

Step 6: Bake the layers

Pour each colored batter into its respective prepared pan. Use a spatula to spread the batter evenly. Bake for about 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool completely.

Step 7: Assemble the layers

Once the cookie layers have cooled, carefully remove them from the pans. Place the green layer on a parchment-lined surface and spread a thin layer of apricot jam over it. Top with the plain layer, followed by another layer of jam. Finally, place the red layer on top.

Step 8: Add the chocolate coating

Melt the semisweet chocolate in a heatproof bowl set over simmering water. Pour the melted chocolate over the stacked layers, spreading it evenly with a spatula. Allow the chocolate to set completely before cutting the cookies into small squares or rectangles.

Step 9: Serve and enjoy

Your delicious Italian Rainbow Cookies are now ready to be enjoyed! Serve them as a colorful addition to your dessert table or wrap them up as delightful homemade gifts.

Conclusion

Creating these Easy Italian Rainbow Cookies is not only a treat for your taste buds but also a feast for the eyes. The distinct layers of almond-flavored goodness, complemented by the sweet apricot jam and rich chocolate coating, make these cookies a true delight. Whether you're new to baking or a seasoned pro, these cookies are sure to impress your friends and family. So why not give this recipe a try and embark on a colorful culinary adventure?

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